pioneer womans cashew chicken stir fry recipe

Making cashew chicken from scratch is so much quicker than grabbing takeout.

Rice or Noodles: You can serve your stir fry over cauliflower rice, zucchini noodles, jasmine rice, brown rice or any other base of your choice.

Lunch Containers: If I’m making this dish for meal prep, I like to store each serving in its own airtight container.

Toasted Sesame Seeds: These enhance the nutty goodness even more.Red Pepper Chili Flakes: Optional, for a kick of heat.Unsalted Cashews: You can buy pre-roasted cashews or roast them yourself.Red Bell Pepper: Washed, dried and cut into bite-sized chunks.Broccoli Florets: Rinsed and thoroughly dried.Tapioca Starch: Arrowroot starch or cornstarch would work as well.Boneless, Skinless Chicken Breasts: Cut into 1-inch pieces.

Water: To thin out the sauce as needed.Fresh Minced Ginger: Don’t try to substitute this for ground ginger, which is more potent and doesn’t taste quite the same.Toasted Sesame Oil: This provides a nice nuttiness to complement the cashews.Honey: Or your preferred low-carb sweetener (such as erythritol, stevia or monk fruit).Apple Cider Vinegar: This incredibly healthy vinegar adds a lovely tang.You can also sub with gluten-free hoisin sauce if there are no dietary restrictions. Fish Sauce: Make sure to use a high-quality fish sauce like Red Boat.Coconut aminos: You can use gluten-free tamari or low sodium soy sauce if there are no dietary restrictions.You’ll find the required quantities in the recipe card toward the bottom of this post. Here’s everything you need to know about the ingredients that make this meal possible. Make it keto and low-carb with just a few simple swaps! It’s paleo and gluten-free with zero refined sugars included. On top of that, this stir fry caters to a variety of special diets. This recipe skips the batter and uses minimal oil to fry the chicken, which lightens up the dish a great deal. packed with vitamins, minerals, protein and fiber, but the chicken is usually battered and deep-fried in a bunch of oil. You just can’t beat a guilt-free homemade version that nails your favorite flavors with very little effort required! Is Cashew Chicken Good for You?Ĭashew chicken is considered one of the healthier options in the realm of Chinese takeout. Ordering cashew chicken from your local Chinese restaurant will likely become a thing of the past. No matter what kind of rice, veggies or noodles you serve it over, you’re going to be a happy camper as soon as you take your first bite. Everyone practically drools at the thought of the nutty, sweet and tangy sauce mingling with the juicy chicken, the tender veggies and of course, the crunchy roasted cashews. They request this cashew chicken stir fry more times than I could count – and whenever they mention it, everyone is instantly on board.

My family absolutely adores any dish that involves cashews. Updated May 2022 Quick & Easy Cashew Chicken Stir Fry PIN HERE for later and follow my boards for more easy recipes Gluten-free, paleo, Whole30, refined sugar-free with low carb and keto-friendly options. Tender chunks of chicken are covered in a flavorful sesame garlic sauce, stir-fried with succulent veggies and crunchy cashews, then served over rice or noodles. This easy Cashew Chicken stir fry is a wholesome lunch or dinner that’s easy to make in advance.

Pioneer womans cashew chicken stir fry recipe